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Pickle, called Achaar in Hindi, is an indispensable part of Indian culinary arena. Fruits and vegetables are pickles using number of spices to spice up the palate and taste buds. Indians love to eat pickle with every meal. The variety we make available includes pickles of lemon, Gujarati methi chana, garlic, turmeric, sweet lemon, red chilli, Punjabi mix and mango. Customers are free to choose the pickles they want for their business. Every pickle we make has a unique taste and texture. Some of these fruits or vegetable pickles are cured with tangy, pungent mustard oil, and give a flavor explosion. The fruits and vegetables, along with the spices and oil we use are all fresh and quality-approved.